Thai Green Curry Paste

Ingredients

Coriander 1 bunch (stalks included)

Garlic 4 - 5 cloves

Galangal (Thai ginger) 1 inch piece

Green onion 2 - whole, including the leaves

Green Chilli 2

Juice and Zest of 1 large lemon

1 1/2 tsp coriander seeds - dry roasted

1 tsp cumin seeds - dry roasted 

Lemon grass (green fleshy part of the stalks) 2 stalks

Salt

How to

Just grind everything together with the help of a little water.

Store in an airtight jar for up to two weeks